Alright, let’s face it: we’ve all been there. The weeknight dinner rush hits, and we’re craving homemade mashed potatoes. But… the allure of quick instant mashed potatoes becomes utterly irresistible. They’re fast, they’re easy, and they fill a starchy void. But let’s be honest, sometimes they can be… well, a little meh. Fear not; you don’t have to resign yourself to a life of bland, flaccid flakes. Today, I’m going to share my jazzed-up instant mashed potatoes. Get ready to ditch the dull and discover how to jazz up those humble spuds into a side dish worthy of a standing ovation.

Potato Power-Up Instant Mash Makeover

Yield: 2-3 servings

Prep Time: 10 minutes

Total Time: 10 minutes

Dinner in a dash! Potato Power-Up takes the stress out of side dishes. This recipe provides a quick and easy way to create delicious, creamy mashed potatoes using instant flakes. Made in the microwave.

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Ingredients

• (1) 4oz packet of instant potato flakes
• (2) Cups cold water
• (2) tsp chicken bullion powder
• (3) Tbsp butter
• (3) Tbsp sour cream
• (1) tsp parsley flakes
• (1) Tbsp dried chives
• (1/8) tsp dried dill
• Salt & Pepper to taste

Instructions

1. Follow package directions for either microwave or stove top. I used the microwave.
2. Dissolve 2 teaspoons of chicken bullion powder in a small amount of hot water. Then add it to the 2 cups of cold water in your microwave safe mixing bowl.
3. Add the potato flakes and stir well.
4. Microwave according to package instructions.
5. Remove from microwave and stir or whisk well.
6. Add butter and sour cream and stir until combined.
7. Next add dry ingredients and combine.
8. Check to make sure the consistency of the potatoes is to your liking. You can decide if you need more liquid. Add a small amount of milk if needed.
9. Serve & Enjoy!

Notes

You Will Need

• Microwave or stove top
• Microwave safe mixing bowl or sauce pan if boiling
• Wooden spoon or silicone spatula for mixing
• Airtight storage container for refrigeration.

Alternate Additions

• Shredded cheddar cheese
• Chopped bacon
• Chopped green onion
• Finley chopped ham
• Minced garlic or garlic powder
• The possibilities are endless!

Storing

* Store in an airtight container in the refrigerator up to 4 days.

* Do not freeze.

These jazzed-up instant mashed potatoes are truly a blank canvas for your culinary creativity. The beauty of this recipe lies in its versatility. Feel free to swap out the herbs, cheeses, or spices to create your own signature version. Imagine adding roasted garlic, sun-dried tomatoes, or even a drizzle of truffle oil! The possibilities are endless. I encourage you to make this recipe your own and discover new and exciting flavor combinations. And remember, these potatoes are perfect for any occasion, from a casual weeknight dinner to a festive holiday gathering. So go ahead, get creative, and enjoy the delicious results!”

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