I initially created these oven-baked meatballs to go into my Unstuffed Halupki recipe, but they’re too good not to share as a standalone dish. The recipe features cooked rice for a tender texture, creating a moist and satisfying meatball, but you can easily leave it out for other dishes.
These meatballs (without the rice) are great simmered in a classic spaghetti sauce, nestled amongst pasta and sauce, or featured in a comforting meatball sub. Their versatility extends to dishes like meatball stroganoff, where their robust flavor shines.
The real magic comes from the Worcestershire sauce, adding a tangy, savory note that elevates the overall taste; seasoned breadcrumbs, ensuring a light and airy texture rather than a dense one; and the flavorful blend of ground beef and pork, striking the perfect balance of richness and depth. I hope you enjoy this savory meatball recipe!
Oven Baked Meatballs
These oven-baked meatballs are tender and flavorful, thanks to a combination of ground beef, pork, and seasoned breadcrumbs. The addition of Worcestershire sauce enhances their savory profile. Enjoy them in a variety of dishes, from classic spaghetti to hearty stroganoff.
simple-
Prep time: 20 minutes -
Baking time: 22 minutes -
Total time: 42 minutes
Ingredients
| 1 | Lb. Ground Beef |
| 1/2 | Lb. Ground Pork |
| 1 | C. Seasoned breadcrumbs |
| *(Optional) 1 C. Cooked Rice (cooled to handle) | |
| 1 | Egg |
| 1/4 | C. Milk |
| 2 | Tbsp Worcestershire sauce |
| 1/4 | C. Onion finely diced |
| 1 | tsp. Parsley |
| 1/8 | tsp salt |
| 1/8 | tsp pepper |
Utensils
- 9×13 baking pan with sides
- Aluminum foil
- Large Mixing bowl
- Non stick cooking spray
- Measuring spoons, cups & cookie scoop.
- Your hands
Steps of preparation
- Preheat oven to 400°F (204°C)
- Line a 9×12 baking pan (with sides) with aluminum foil and spray with non stick cooking spray.
- In a large mixing bowl mix all ingredients with your hands, until just combined.
- Add the cooled rice (if using) and combine.
- Using a medium cookie scoop to scoop, roll meat between your hands into about a 1 1/2 inch ball.
- Line baking pan with rolled meatballs ( about 25 meatballs).
- Bake for 18-22 minutes.
- When done add to your favorite pasta and sauce, or meat dish. or serve as a stand alone dish.
- Enjoy!
Notes
— Yes, you can make these ahead of time for a dish you are preparing later or the next day.
— These freeze well too.
— They reheat well in the microwave also.
— Store in an airtight container for up to 5 days.
— Or, freeze before 5 days.
— Using rice is optional.
Serve these versatile meatballs with your favorite marinara sauce and pasta for a classic, comforting meal that’s always a crowd-pleaser. Alternatively, pile them high in a hearty meatball sub, complete with melted cheese and your choice of toppings, for a satisfying and substantial sandwich. Or, for a delightful appetizer, skewer them with toothpicks and serve them with a dipping sauce for an easy and flavorful start to any gathering. Enjoy!
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Love to make meatballs in the oven. Way less mess and splatter than in a pan.
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Oven baked meatballs were a game changer for me
Love it, for sure
Never made meatballs in rthe oven these sound delicious. Thank you for stopping by my blog. Have a great rest of your week.
You’re so welcome Jen 😊